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[Product ingredients]: Yunnan large leaf tea "Production technology": Pu 'er cooked tea Net content: 500 grams 【 Storage conditions 】: Clean, ventilated, dry, odorless, and avoid direct sunlight 【 Shelf life 】: Suitable for long-term storage under storage conditions (this product has its original flavor, is a fossil of jujube flavored tea, and has a sticky aroma of 1.2.3.4. Among them, No. 4 is also called "Jin Bu Chang")
Pu 'er tea is a kind of loose tea and pressed tea which is made of Yunnan large-leaf sun-dried hairy tea in a certain area of Yunnan Province by post-fermentation. Tea. "Pu 'er tea" can be harvested in four seasons: spring, summer, autumn and winter. Spring tea is harvested from February to April, and it will be harvested within 15 days after Tomb-Sweeping Day. The spring tea harvested is of high quality, with one more bud and one more leaf, and fine and white buds and stamens; Summer tea is harvested from May to July and is called Rainwater Tea. If made properly, The quality of tea is similar to spring tea; Autumn tea is harvested from August to October and is called Guhua tea. The quality of the tea is second to that of spring and summer tea; Winter tea is rarely harvested, only tea farmers Harvest in moderation and drink on your own. |
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