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Taiwan's unique tea, four seasons, spring and winter films, oolong, four seasons, autumn and winter films, oolong, 150g * 4

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品名:台灣高冷特殊風味茶~冬片茶

重量:150g/ 

茶區:南投 

品種: 四季春

品鑑:

1.      冬片烏龍茶是在春季來臨之前,最冷時節,嫩摘匯集而成獨有的霜氣,產量稀少珍貴,無論是高山茶或低海拔的茶葉,產季通常是冬茶採收後,12 月底至 1 月左右進行採製。冬片烏龍茶,有著冬茶獨有的冷香,凝聚而成天然的淡雅花香和果香,茶湯滑順如絲綢般細膩,細細品飲可以感受到水質穿透的滋味,每一口都帶有不同的底蘊,茶湯色澤透亮,品味甘甜,恬淡而 雋永,在口感上喝著讓人著迷,風味清雅甜順。

2.       冬片茶採收時間與冬茶相近,冬片茶泡法其實也大致相同,由於冬片茶葉舒展的速度較緩慢,相同時間沖泡,第二泡的茶湯色會較深,因為此時葉子已經完全張開,茶質較快融出,滋味也較能完整體現。

而冬片茶最大的特點是,不管回沖幾次,都不易感受到苦澀之感,二沖、三沖等回沖差別,只在於霜氣上特別的濃郁之感。

3.      為避免改版頻繁,出茶時以當年或前一年茶為主,保證是該地生產,適飲期內。該茶品系公版包裝。

1. Winter oolong tea is picked before the spring, in the coldest season, to create a unique frost atmosphere. The output is rare and precious. Whether it is high mountain tea or low altitude tea, the production season is usually after the winter tea is harvested. Harvesting and processing takes place around the end of December to January. Dongpian oolong tea has the unique cold aroma of winter tea, condensed into natural elegant floral and fruity aroma. The tea soup is as smooth and delicate as silk. If you drink it carefully, you can feel the penetrating taste of the water. Every sip is full of flavor. With different backgrounds, the tea soup is bright in color, sweet in taste, tranquil and meaningful. It is fascinating to drink and the flavor is elegant and sweet.

2. The harvesting time of winter tea is similar to that of winter tea. The brewing method of winter tea is also roughly the same. Since the leaves of winter tea stretch more slowly, the color of the second tea will be darker when brewed at the same time. Because of this, At this time, the leaves have fully opened, the tea quality is melted out faster, and the taste is more fully reflected.

The biggest feature of Dongpian tea is that no matter how many times it is brewed back, it is not easy to feel bitter. The difference between the second brew and the third brew is only the special richness of the frost.

3. In order to avoid frequent revisions, teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking. This tea strain comes in public version packaging.