TAETEA Wu Zi Deng Ke * 2020 Menghai Dayi Ripe Pu-erh Tea Shu Puer Pu'er Tea 150g

Type: Pu-erh Tea
Process: Cooked
Net weight:150g/pc, 5pcs/box. If order 5pcs, it have ORIGINAL BOX Packed.
Production Date: 2020, 2001 batch
Origin: Menghai,Yunnan,China
Manufacturer: Menghai Tea factory,TAETEA Group.


Description:
Ripe or shu pu'erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing. 

Brewing Guide:
Place one bag in a cup, fill with boiling water and let it steep for 1-2 minutes and serve. Teabag can be steeped up to 3 times.

大益五子登科选用勐海地区大叶种为原料，以大益熟茶传统工艺发酵，筛分提毫、拼配而成。质地敦厚，精致小巧，口感黏糊，回味又远。

 该五子登科熟茶饼型圆整，精致小巧，茶饼压制松紧适中，条索匀整、紧结肥，金毫显露，且有大益内飞压制其中。茶饼背面的茶条清晰可见，撒面均匀，金毫显现。用料讲究，综合品质高。

汤色红浓透亮，滋味浓醇饱满，口感滑顺细腻，陈韵浓郁，带枣香，回味持久。