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Type: Pu-erh Tea
Process: Uncooked / Raw Origin: China Manufacturer: LAN CANG ANCIENT TEA COMPANY LTD. Description: Raw or sheng pu’erh is harvested from tea trees in the fertile hills of Yunnan, China. The infusion produces a golden honey liquor, yielding a flavor with effervescent astringency and a gentle yet long-lasting and cleansing finish. Brewing Guide: Add 1 tbsp (8g) tea per 8 ounces water into a small gaiwan or teapot. Use 200°F water Briefly rinse leaves. Decant and discard this infusion. Add water and infuse for 30 seconds Repeat for another 10 infusions. Increase the steeping time by 5-10 seconds with each additional infusion. |
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