Product Description
Taste & Benefits
Of all the types of tea you can find in the world, Shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened by time.
Haiwan 908 shu puer tea cake, selected the raw material from Yunnan, puerh pancake is pressed tightly, tea with a dried strong and pure aged aroma as green tea, bright red color tea soup, tastes mellow, and honey sweet scent, sweet aftertaste, long lasting, tea bottom is tender and complete.
While pu-erh tea contains caffeine, that doesn't mean it'll make you jittery. In fact, pu-erh tea can help to reduce stress and aids in relaxation.
How to brew ripe pu erh tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.