20 PCS/100g Chinese DRIED YEAST BALLS FOR Sweet RICE WINE
DRIED YEAST BALL is also called Jiuqu (simplified Chinese: 酒曲) is a type of East Asian dried fermentation starter grown on a solid medium and used in the production of traditional alcoholic goods throughout China. Jiuqu consists of a complex mixture of various molds, yeasts, and bacteria with their associated metabolites, cultured on a starch-rich substrate in a solid state fermentation process. They are typically stored and sold in balls (Shanghai Yeast Balls).
Product of China
