Shelf Life:
36
months
Original Place:Guangdong, China
Weight: 250g
The cultivar of tea is Yinghong No.9, which was introduced to plant in Yingde from Yunnan in 1960s. Tea farmers select the fresh and tender raw material by their hands and then use traditional technology, finally classification with a strict selection, pack them, for insuring its best status.
Died tea leaves is stout and uniform, includes golden buds, smells a pure aroma, bright red tea infusion, clean, gentle bitterness, smooth, take a sip, after the bitterness goes by, sweet as honey mouth feeling back to your tongue quickly.
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