500g Asian Panax Korean Red Ginseng Root,RARE 6 years 1.1lb
How use: (1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vine
d serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vine